Radish Sprouts Mixed with Black Natto

Name: Radish Sprouts Mixed with Black Natto
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Self-growing radish seedlings; 150g Homemade black natto; A tablespoon Sukiyaki soy sauce; Some horseradish; Some Rice vinegar; Some Sugar

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Natto can be combined with a variety of vegetables and mixed into a variety of side dishes. It is also very good as a side dish for porridge and rice. "

Ingredients

50g Self-growing Radish Seedlings
150g Homemade Black Natto
A tablespoon Sukiyaki Soy Sauce
Some Horseradish
Some Rice Vinegar
Some Sugar

Radish Sprouts Mixed with Black Natto

1. Take out the chilled black natto, stir a few more times, and pull out thick silk;

Radish Sprouts Mixed with Black Natto recipe

2. Remove the roots of the radish sprouts, wash and drain them and place them on a plate;

3. Put a little horseradish and sukiyaki soy sauce, rice vinegar, and sugar in a small bowl and mix well;

4. Put the black natto and radish sprouts on the plate, and pour the mixed juice;

5. Mix well and eat;

6. Radish seedlings grown by yourself

Tips:
A very simple side dish, the roots of the radish sprouts can be removed if you don’t mind.

Radish Sprouts Mixed with Black Natto

Ingredients

Radish Sprouts Mixed with Black Natto

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