Radish with Preserved Sauce

Radish with Preserved Sauce

by Tuo Tuo Ma

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish is the gold medal dish of Tuotuo's mother's family. Every time you make this dish, all the rice cooked at home will be eaten cleanly. It is a veritable "rice suffering". Tuo Tuo’s aunt is even a big fan of this dish. Every time I come to my house for dinner, I must make this dish. If I can’t finish it, I have to take it out. A few days ago, my aunt called from Wuhan to say that her daughter, my cousin, was pregnant, and she couldn’t eat anything, so she wanted to eat this stir-fried radish that I made. I said I didn’t have time to go to Wuhan during this time. If it’s done, it’s probably broken if you post it. I’ll post the method online and do it yourself. "

Ingredients

Radish with Preserved Sauce

1. 200 grams of black sauce radish (commercially available), 250 grams of garlic sprouts, cut into small cubes, three red peppers, cut into small circles, and Hunan smoked bacon into small cubes.

Radish with Preserved Sauce recipe

2. Pour a small amount of oil in the oil pan to heat up, add diced bacon and stir fry.

Radish with Preserved Sauce recipe

3. Then add red chaotian pepper and stir fry.

Radish with Preserved Sauce recipe

4. Add garlic sprouts, add 1 tablespoon and a half of salt, and stir fry.

Radish with Preserved Sauce recipe

5. When the garlic sprouts are a little bit out of water, add the sauced radish and stir fry; when you start the pan, add a small amount of chicken essence to start the pan. This color is really attractive!

Radish with Preserved Sauce recipe

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