Raisin Watermelon Pudding
1.
A pack of 75g pudding powder, put about 450ml of water, the first step, put 450ml of cold water in a milk pot, boil it to about 90 degrees, then prepare the raisins, peel them, and cut them into small pieces.
2.
After the water is boiled, add the pudding powder, stir, you can use an egg beater to stir, so that there will be no lumps, and it can be stirred evenly, set aside to dry for about 5-7 minutes, and then put in the prepared Raisin.
3.
After putting the raisins in the pot, divide them into containers. Remember to put the raisins at the bottom into the container. After letting cool, put them in the refrigerator. After forming, they will resemble jelly, which can be placed on top. Add watermelon diced or other according to your own preference, the taste will be better after freezing, I hope you like it!
Tips:
Fruits can be added according to your own taste, add more if you like, all kinds of fruits are fine! After putting it in the refrigerator, the taste is good, cool QQ bombs ~ suitable for all ages!