Rattan Pepper Beef Noodle
1.
Prepare a pack of Panni Japanese-style ramen. There are several flavors. This is beef noodles with rattan pepper, which is convenient and fast.
2.
Open the package, and the main ingredients inside are: Japanese-style semi-dried egg noodles, dried vegetables, pork bone soup, cooked beef, and chili oil.
3.
Prepare the semi-dried egg noodles and cooked beef.
4.
Pour an appropriate amount of cold water into the pot and boil, then lower the noodles into the pot, cover the pot and start cooking for 3 to 5 minutes and it will be cooked.
5.
Pour the concentrated tonkotsu soup into a bowl, and then pour dried vegetables into it.
6.
Pour an appropriate amount of boiling water into a bowl and stir it thoroughly with chopsticks. The tonkotsu soup is the essence of this bowl of noodles. The taste is very delicious. Mix the noodles in it and it is really delicious.
7.
Pick up the cooked noodles and put them in a bowl, and then add an appropriate amount of chili oil. If you don't like spicy food, don't add it. The pork bone soup has a salty and umami taste, so there is no need to add salt and chicken essence.
8.
Put the cooked beef slices into the pot, add appropriate amount of water and heat and cook for a few minutes.
9.
Put the cooked beef on top of the noodles after the heat, and the nutritious and delicious rattan pepper beef noodles are ready.
