Red Bean Cake (su-style Moon Cake)

Red Bean Cake (su-style Moon Cake)

by Mango Kitchen

4.9 (1)
Favorite
20

Difficulty

Easy

Time

30m

Serving

2

I like this kind of pastry, it is full of crispy after a bite, and the red bean filling is soft, waxy and sweet. (The red bean paste is a finished product when time is tight, and it should taste even better next time you cook it yourself)

Ingredients

Red Bean Cake (su-style Moon Cake)

1. Weighing preparation

Red Bean Cake (su-style Moon Cake) recipe

2. (Water and oily skin): The main ingredients are high-gluten flour, butter (melted at room temperature), sugar and water, knead into a smooth dough without particles, sugar noodles. (Puff pastry): medium and low powder auxiliary materials, vegetable oil mixed evenly, sugar noodles. Sugar noodles time is about 15-20 minutes.

Red Bean Cake (su-style Moon Cake) recipe

3. Divide the water and oily crust and puff pastry into 10 equal parts.

Red Bean Cake (su-style Moon Cake) recipe

4. Flatten (round) the divided water and oil skins, put them in the meringue, and wrap them up

Red Bean Cake (su-style Moon Cake) recipe

5. Wrap the puff pastry and place it with the seal facing down.

Red Bean Cake (su-style Moon Cake) recipe

6. Roll out the water-oil skin wrapped in the picture above, roll it up, and roll it out twice to wrap the red bean paste.

Red Bean Cake (su-style Moon Cake) recipe

7. Egg brush

Red Bean Cake (su-style Moon Cake) recipe

8. Bake in the oven at 200 degrees for 20 minutes.

Red Bean Cake (su-style Moon Cake) recipe

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