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1. Weighing preparation
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2. (Water and oily skin): The main ingredients are high-gluten flour, butter (melted at room temperature), sugar and water, knead into a smooth dough without particles, sugar noodles. (Puff pastry): medium and low powder auxiliary materials, vegetable oil mixed evenly, sugar noodles. Sugar noodles time is about 15-20 minutes.
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3. Divide the water and oily crust and puff pastry into 10 equal parts.
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4. Flatten (round) the divided water and oil skins, put them in the meringue, and wrap them up
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5. Wrap the puff pastry and place it with the seal facing down.
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6. Roll out the water-oil skin wrapped in the picture above, roll it up, and roll it out twice to wrap the red bean paste.
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7. Egg brush
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8. Bake in the oven at 200 degrees for 20 minutes.
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