Red Bean Egg Tart
by Misty soul
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Large collection of raw materials: egg tart crust, powdered sugar, low powder, pure fresh raw milk, light cream, egg yolk, as well as condensed milk and honey red beans.
2. Because milk is raw milk that has not been sterilized and does not contain any additives, it must be cooked before use. Simmer the milk on a low heat, cook until there are small bubbles on the edges, turn off the heat, and cook the milk three times. It can't be boiled.
3. Take 90 grams of boiled milk, add powdered sugar, and mix well.
4. Add 100 grams of whipped cream and stir while adding.
5. Add 2 beaten egg yolks little by little and mix well.
6. Add condensed milk and mix well.
7. Sift in low powder.
8. Stir well and sieve twice.
9. The sieved egg tart liquid is very delicate.
10. Put some homemade honey red beans in the tart crust.
11. Pour in the egg tart liquid until it is 80% full. There was still a little tart liquid after I poured nine of them, and I temporarily took out 2 tart crusts from the freezer, so this recipe made a total of 11 tarts.
12. Put it into the middle layer of the preheated 200 oven, go up and down, bake for about 25 minutes, and bake until the surface of the tart has burnt spots.
13. The taste is slightly sweet, fragrant but not greasy.
