1. Raw material diagram.
2. Mix the whipped cream, milk, condensed milk, and sugar in a milk pan, heat it on a low heat until the sugar melts, do not boil it, and the sugar is fully melted.
3. Let it dry, slowly pour the beaten egg liquid into the milk liquid, stirring while pouring. Into egg milk.
4. Roll the puff pastry into a cake.
5. Roll up and cut into ten equal pieces.
6. Press each equal part into the tower mold with your hands as if you are making a nest (you should dip your hands in dry low powder).
7. Sift in low-flour and cornstarch, stir well and strain with a sieve. spare.
8. Put red beans in the finished tapioca.
9. Bake the middle layer for ten minutes and then change to the upper layer for ten minutes.
Tips:My oven has a total of four layers. It is said on the Internet that it is the upper-middle layer, but when I bake the upper layer for the first time, the skin is burnt before 20 minutes. So according to the characteristics of my oven, I use the middle-layer for ten minutes (that is, The second layer from the top), the upper layer is ten minutes (that is, the first layer).
You can put other things, I put a few yellow peaches, I also made cranberries, they are very delicious.
See the log for how to make pastry dough.