Red Bean Ice Cream

Name: Red Bean Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Raw red beans; Some Cooked Honey Beans; 400g milk; 80g Light cream; 150g crystal sugar; 1 tablespoon corn starch; 20g (optional) milk powder

by Hao Ma Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Children's Day is here, and I will make this ice cream for friends of all ages. I did it with my child yesterday. Yesterday was a rest day. I made a lot, filled with four molds, and put the rest directly into the fresh-keeping bowl, added a lot of honey beans, and digged it out with a spoon when eating. It was simple and rude, and "eat" ice cream with big mouthfuls. It's a heroine. That's right. A special reminder: I use raw red beans. When they are cooked, 600 grams are used to make ice cream. If you use ready-made bean paste to take 600 grams directly and the amount of rock sugar in the formula should be reduced, the sweetness will reach the soles of your feet. Second, I want to eat milk. If the flavor is stronger, just reduce the amount of milk and add light cream, keeping the total weight of the two unchanged. For example, if 200 grams of whipped cream is used, then 280 grams of milk is required, and the total amount of the two is 480g. "

Ingredients

300g Raw Red Beans
Some Cooked Honey Beans
400g Milk

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80g Light Cream
150g Crystal Sugar

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1 tablespoon Corn Starch
20g (optional) Milk Powder

Red Bean Ice Cream

1. Soak the red beans overnight. You can use red bean paste in this step to save time and trouble. You can make red bean paste yourself or buy ready-made ones. The dosage is 600 grams, so remember! : Raw red beans only need 300 grams to cook, and 600 grams of ready-made ice cream is made directly with other ingredients, and the amount of sugar in the recipe should be reduced because the red bean paste sold outside is already sugary and sweet enough.

2. The red beans are cooked.

3. Use a non-stick pan to boil the water dry. You can stir at medium to high heat to avoid muddy bottom. It will be done to this level soon, and it will be fine.

4. Prepare rock sugar, milk, whipped cream, starch, milk powder (optional), honey beans. Except for honey beans, weigh the other ingredients for later use.

5. Then put the fried red beans, milk, whipped cream, starch, and rock sugar into the wall breaker cup, and the "fruit and vegetable" function runs a program for one and a half minutes. If you think it is not delicate enough, you can switch to another program. I like to eat bean paste, so I only run one program.

6. It is thicker, and you can still see the red bean skin, the original flavor.

7. Pour into the mold. Pour half first, sprinkle some honey beans (you can leave it alone), and then fill the mold. The honey beans are rich in layers and delicious.