Red Bean Milk Tea (creamer Version)
1.
First make black tea water, prepare black tea and boiling water (the water must have just been boiled), pour the boiling water into the cup of black tea, simmer for 2 minutes, and set aside for later use.
2.
Now you can make red bean milk tea, filter the black tea (the milk tea filter bag used here, you can also use a filter such as a flour sieve) to make black tea water. (Too much black tea water and tea dregs will affect the taste)
3.
Pour the creamer, fructose, and black tea in order into the Snow Kettle.
4.
Buckle the Xueke pot together, hold the Xueke pot and shake it up and down for about 10 seconds with the technique shown in the right picture, so that all the ingredients are combined.
5.
Pour into the cup and add the red beans to the cup.
6.
Pour in 300c hot water, stir evenly, and the red bean milk tea is ready. (If you like ice, add ice water and ice cubes
7.
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Tips:
1. The difference between fructose and white granulated sugar. Fructose is a liquid. It is easy to fuse when the shaker is shaking. It is difficult to fuse together with white granulated sugar, which will affect the final taste.
2. The sweetness of Haocheng F60 fructose used in this tutorial is about 60%. If you use other brands of fructose, the amount used should be changed according to the sweetness of fructose.
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