Red Bean Mixed Grain Rice
1.
Soak the quinoa for four hours.
2.
Soaked brown rice, sorghum rice, oatmeal rice, the prismatic rice is forgotten, and the calorie requirements are not very strict. You can add some rice, so that the rice has a good viscosity and a good taste. These are mixed Soaked together, still soaking for four hours.
3.
The soaked red beans and mixed beans are cooked for 8 to mature. Pour the mixed rice of picture 2 into the pot and cook with the beans. Cook the half-cooked quinoa rice of picture 1 and continue to cook together until it is almost ripe.
4.
Use a strainer to scoop the cooked beans and rice into a basket covered with cloth.
5.
Tie the cloth diagonally and tie a knot. Why I still donโt understand. When I was a child, I watched grandma's rice dumplings and tied it like this. Okay, I copied it. There is always a reason. Put the lid on, turn to medium heat and turn to medium heat. minute.
6.
The delicious quinoa multigrain bean rice is complete ๐๐๐
Tips:
1. Rough grain bean rice has a strong feeling of fullness and is suitable for people who lose weight. Eat less than usual.
2. Digestion is not good, and the stomach is not good.