1. Relax 2 pieces of 400g black sesame toast dough.
2. Open the dough rod.
3. Add 60 grams of red beans.
4. Fold the dough in half. (Pictured)
5. Cut the dough 2 knives into 3 braids.
6. Braid the dough.
7. Tighten the joints. (Pictured)
8. Put in a 450g toast mold and ferment for 50 minutes at a temperature of 30°C and a humidity of 75%.
9. After fermentation, brush the egg liquid on the surface.
10. Sprinkle with crispy pineapple.
11. Bake at the oven temperature at 180°C and lower at 210°C for 35 minutes.
