Red Date and Mung Bean Soup
1.
Skinless Mung Beans
2.
ginkgo
3.
Red dates
4.
Lycium barbarum, all ingredients are washed.
5.
Add appropriate amount of water to the milk pot, add mung beans, ginkgo and red dates, and boil. (I use Lingfeng's milk pot. This pot is of super good quality. It is sold on JD.com. My Lanyan gave me a wedding gift. Friends in need can contact him: Andy_Lin1986. He is Lingfeng in Guangzhou. The regional manager of, you can give me a discount. As for the fracture or waist fracture, it depends on Manager Lin’s skill.)
6.
After boiling, remove the white foam.
7.
Add the wolfberry and continue to cook until the mung beans appear soft.
8.
Add white sugar.
9.
Let the sugar melt and stir evenly. (The sweetness is determined by personal preference)
10.
Put it in a basin, put it in the refrigerator after cooling, the taste will be better.