Red Date Lily Tremella Soup
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Convenient, fast, soft and moist. "
1. Wash the fresh lily.
2. A bag of instant red dates and white fungus soup.
3. Bring an appropriate amount of water to a boil in a casserole, add rock sugar and lily to a boil.
4. Put in the instant white fungus block.
5. Stir up.
6. Simmer on low heat for 10 minutes.
7. Use the bottom of the spoon to stir a few times in a circular motion to dissipate the foam and serve in a bowl.
8. Finished product.
9. Finished product.
