1. It doesn’t have to be 720 grams. I have so much pulp left because I make enzymes.
2. Take a knife and cut it into slices, then use the knife face to twist it, it will break
3. 200g rock sugar
4. Put it in the bread machine and press the jam button
5. Put the bread machine in a non-stick pan after more than an hour. In fact, you can also use a non-stick pan at the beginning. I just found it troublesome, so I used the bread machine to boil the rock sugar.
6. After the fire is on, turn off the medium and small fire and boil slowly
7. Boil until the color is black and red, sticky
8. Squeeze the lemon juice into it, make it thicker, turn off the heat and wait for it to cool before bottling
9. With so much ingredients, I made 4 bottles, 130 grams each
10. The spread bread is really delicious. If you spread more sauce and cover the bread, I feel like eating pie, it's really delicious. The homemade sauce contains lemon, so it tastes fresh and fragrant.
Tips:The sugar can be added or subtracted according to the sweetness of the dragon fruit. You can taste it after it is cold. If it is too sweet, you can add more lemon juice and simmer it.
