Red Fish and Lean Meat Porridge

Name: Red Fish and Lean Meat Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Dried red fish; 250g Meter; 20g Dried shrimp; 50g Lean meat; 5 slices Sliced ginger; 20g carrot; Some celery; Some chopped green onion

by Stingy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Love porridge

Ingredients

50g Dried Red Fish
250g Meter
20g Dried Shrimp
50g Lean Meat
5 slices Sliced Ginger
20g Carrot
Some Celery
Some Chopped Green Onion

Red Fish and Lean Meat Porridge

1. Soak the dried red fish in water for 20-30 minutes, put ginger slices in the pan, and fry it

2. Prepare the casserole, put the fried dried fish into the casserole, add water, add rice, and turn on the fire

3. In the free time for cooking porridge, prepare shredded carrots, green onion and celery

4. Prepare lean meat (beef can also be used), and stir the bottom of the pan during this period to prevent the rice from sticking to the bottom of the pan

5. Cook the porridge until it is mushy, add lean meat and carrots, turn off the heat after about a minute, add celery and chopped green onion

Tips:
There is basically no need to add salt!

Red Fish and Lean Meat Porridge

Ingredients

Red Fish and Lean Meat Porridge

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