Red Jade Tea Cheese Milk Cover
1.
Put the tea bag into the tea brewing bucket and add 200cc of hot water. Choose Yuanyang Smoothie Ice Machine "3-speed Tea Extraction" and extract twice
2.
Strain the tea bag and pour the tea into the snowg cup. After adding ice cubes to the 350cc mark, add 20cc of rock syrup and snow grams evenly
3.
Pour the tea after the snow gram into the guest cup, scrape off the bubbles in the cup, add a layer of milk to cover the cup
4.
Finally, sprinkle with matcha powder to decorate, and you can produce it