Red Wine Plum Pork Chop

Red Wine Plum Pork Chop

by Jane Baby

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Going to the supermarket to choose good steaks or fish steaks at night, only the pork steaks can still be seen, and occasionally the taste is good, but the price, taste and steak are very different. Today’s sauce for pork chops is very casual. The combination of red wine and spicy chicken sauce (actually Thai sweet and spicy sauce) is very delicious. The garlic is rich and sweet and sour. If you like it, you can try it. test. "

Ingredients

Red Wine Plum Pork Chop

1. Beat the pork chops with a meat hammer to loosen them. Spread the Montreal steak seasoning and thyme evenly on the pork chops and marinate for more than half an hour.

Red Wine Plum Pork Chop recipe

2. Put a small amount of oil in the pot and heat until 80% hot.

Red Wine Plum Pork Chop recipe

3. Fry the pork chops on low heat for seven or eight minutes, turn off the heat, and place the pork chops on the plate. (Seven or eight minutes is about five or six minutes, with blood leaching, increase or decrease the decoction time according to your preference.)

Red Wine Plum Pork Chop recipe

4. Add the minced garlic and stir fry for a fragrance.

Red Wine Plum Pork Chop recipe

5. Add the spicy chicken sauce and rosemary and stir fry evenly.

Red Wine Plum Pork Chop recipe

6. Add a little wine and stir evenly.

Red Wine Plum Pork Chop recipe

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