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1. Sterilize materials and tools; wear sterile gloves;
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2. grape
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3. Wear gloves to pick the grapes, and put them one by one into a pot without used oil; (if you are safe, rub the pot with wine again)
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4. The squeezed grapes are placed in glass jars, waiting for fermentation.
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5. Two days after the time has passed, you need to stir the grapes, which is conducive to full fermentation, and then add sugar appropriately according to the taste.
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6. Note that when closing the mouth, you need to use wine and disinfect again.
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7. Start stirring with a sterilized spoon
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8. There are still a lot of bubbles in the bottle, and more and more clear grape juice
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Tips:Every step and detail should be implanted in the disinfection operation.
The fresher the grapes, the better, preferably frosted