Red Wine (rose Grapes)

Red Wine (rose Grapes)

by Jamie 9825608151

5.0 (1)
Favorite
3

Difficulty

Normal

Time

48h

Serving

3

The raw materials of wine, in terms of nutritional value, grape skins and grape seeds are the preferred materials for anti-oxidation. Started to explore how to make better use of the ingredients.

Ingredients

Red Wine (rose Grapes)

1. Sterilize materials and tools; wear sterile gloves;

Red Wine (rose Grapes) recipe

2. grape

Red Wine (rose Grapes) recipe

3. Wear gloves to pick the grapes, and put them one by one into a pot without used oil; (if you are safe, rub the pot with wine again)

Red Wine (rose Grapes) recipe

4. The squeezed grapes are placed in glass jars, waiting for fermentation.

Red Wine (rose Grapes) recipe

5. Two days after the time has passed, you need to stir the grapes, which is conducive to full fermentation, and then add sugar appropriately according to the taste.

Red Wine (rose Grapes) recipe

6. Note that when closing the mouth, you need to use wine and disinfect again.

Red Wine (rose Grapes) recipe

7. Start stirring with a sterilized spoon

Red Wine (rose Grapes) recipe

8. There are still a lot of bubbles in the bottle, and more and more clear grape juice

Red Wine (rose Grapes) recipe

Tips:

Every step and detail should be implanted in the disinfection operation.
The fresher the grapes, the better, preferably frosted

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