Red Wine Stewed Chicken

Name: Red Wine Stewed Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bottle Bentley Red Wine; 1/2 Old hen; 4 Morels; 2 capsules Red dates; Some Fine salt; Some Wolfberry; Some ginger; Some crystal sugar

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is someone who loves to run stupidly at home. I can't afford to hurt him. As long as he says to sign up for the competition, my boss will make adjustments for him before and after the game. After a while, I will return to my hometown to celebrate the New Year. After this stupid run, I have lost more than ten catties. But the state is still good, and it can be regarded as the kind that looks thin and has flesh when undressed.

It's not that he ran a warm horse yesterday, but today he will prepare a red wine stew for him. This chicken is also a Jingjie chicken introduced by a friend. I heard that it has been raised for 500 days. It is excellent for making soup. Then last month was Stupid's birthday. A friend sent me a bottle of AMALEE Bentley red wine. I drank a bottle of it, and when I had half of it, I would use this half of the red wine to cook the chicken. I have also stewed it once before, but Shao Pao said that it is more fragrant than rice wine stewed. In fact, I don’t know that I don’t know that this red wine stewed chicken is often drinking to warm up and beautify. "

Ingredients

1/2 bottle Bentley Red Wine
1/2 Old Hen
4 Morels
2 capsules Red Dates
Some Fine Salt
Some Wolfberry
Some Ginger
Some Crystal Sugar

Red Wine Stewed Chicken

1. Prepare the ingredients as shown in the figure: half a slice of processed chicken, 4 morels, 2 red dates, and half a bottle of red sprinkles.

2. Wash the morel mushrooms and red dates in clean water in advance, and crush the red dates for later use.

3. Pour the red wine into the stewing pot. Whether the wine is good or not, you will know whether it is hung in the cup or not. It is also well hung in this stew pot.

4. Blanch this half of the chicken, then peel the ginger and slice it for later use.

5. Put all the processed ingredients into the stewing pot, and then add a piece of rock sugar. It doesn't matter if the amount of red wine does not cover the chicken, just turn over the noodles after simmering for 30 minutes.

6. Power on the electric cooker and select the good soup mode for cooking. The cooking time of this soup mode is 2 hours. We choose to stew for 1 and a half hours. After the chicken is out of the pot, it will still taste good after being chopped and cut.

7. After the soup is simmered, add fine salt and season the goji berries.

8. In this way, the aroma of the red wine at the bottom of the soup blends with the freshness of the chicken. This taste is really amazing.

9. The taste of the chicken is also good, and it is even more flavorful when eaten cold. Well, today’s dish is like this. If you like it, you can try it.

Tips:
The chicken is simmered for an hour and a half, and the taste is good. After chopped and cut, it is a dish of wine.
There are many types of red wine, I chose AMALEE Bentley red wine, the flavor and taste are very good.

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