Reduced Fat Salad
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ingredients are soaked in light salt water for a while before use, and the leaves of bitter chrysanthemum and cherry water radish are torn up by hand.
2. Cut the water radish into four pieces, and divide the cherry tomatoes into two.
3. Place the ingredients in a larger container, and finally put all two quail eggs, topped with Cupid salad dressing. The Japanese flavor I use is best vinaigrette. Just mix it evenly, and adjust the amount of salad juice according to personal taste.
