Reed Chicken and Mushroom Soup
by Anan
Favorite
Difficulty
Normal
Time
2h
Serving
3
Warm your heart and stomach
1. Reed chicken with head and tail
2. Diced
3. Garlic, ginger
4. Put it in a hot oil pan and stir fry, the black part is chicken fat
5. Add chicken nuggets and stir fry to remove fishy
6. Add cooking wine to taste
7. Add fresh shiitake mushrooms in warm water
8. Add carrots to a boil on high heat, then simmer for 1.5 hours on low heat.
Tips:Add enough soup at once, don't boil it dry.