Refreshing Taste ~ Ice Cream Moon Cake

Refreshing Taste ~ Ice Cream Moon Cake

by Lezhong Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Refreshing~sweet~different Mid-Autumn Mooncake, different taste experience

Refreshing Taste ~ Ice Cream Moon Cake

1. Prepare materials

Refreshing Taste ~ Ice Cream Moon Cake recipe

2. Make ice cream. Pour the ice cream powder into the milk. Stir well. Stand still for 15 minutes

Refreshing Taste ~ Ice Cream Moon Cake recipe

3. Stir with an electric whisk for about 4 minutes until thick. Freeze hard in the refrigerator

Refreshing Taste ~ Ice Cream Moon Cake recipe

4. Scoop out the frozen ice cream with an ice cream spoon and freeze it for later use

Refreshing Taste ~ Ice Cream Moon Cake recipe

5. Make ice skin. Add snowy mooncake powder and hot water to a bowl. Stir well. After cooling slightly, knead it with your hands to form a smooth dough

Refreshing Taste ~ Ice Cream Moon Cake recipe

6. Divide the dough into two parts and add the color tones

Refreshing Taste ~ Ice Cream Moon Cake recipe

7. Use a noodle cutter to evenly divide into 25g pieces and knead into round balls

Refreshing Taste ~ Ice Cream Moon Cake recipe

8. Use a rolling pin to roll the ball of ice skin into the size of your palm

Refreshing Taste ~ Ice Cream Moon Cake recipe

9. Put the rolled ice skin bag into the ice cream ball, and close the mouth while turning the tiger's mouth with your hand. Use the moon cake mold to print and shape

Refreshing Taste ~ Ice Cream Moon Cake recipe

10. High-value and delicious, this moon cake is very unusual

Refreshing Taste ~ Ice Cream Moon Cake recipe

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