1. There are 10 apricots each from the north and the south, 1 pear, and appropriate amount of rock sugar.
2. Peel the pear and cut into pieces.
3. Add the northern and southern apricots and rock sugar into the stewing pot and add water to 80% full.
4. Put a towel on the bottom of the electric pressure cooker and put an appropriate amount of water.
5. Put the stewing pot and cover with 2 layers of lids.
6. Adjust the time to 25 minutes and simmer.
7. Finished product. . . .
