Revised Ham Mooncake

Name: Revised Ham Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Su-style ham stuffing; 70g Cooked flour; 180g Cantonese-style moon cake dough; Some Egg liquid

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

What should I do if I accidentally made a Soviet-style mooncake with ham filling, but I can't make Soviet-style mooncakes? Let's reluctantly make Cantonese-style mooncakes for improvement. The improved way is to add cooked flour to support the filling. However, this time the result of the improvement is obviously not in place. The result of baking has some cracks and collapses, and the concrete has been added less. "

Ingredients

Revised Ham Mooncake

1. Pour the cooked flour into the Soviet-style ham filling

2. Grip evenly

3. Divide into 21 g balls

4. Divide the mooncake dough into 9 grams each

5. Take a piece of dough and press flat

6. Put the filling

7. Push up the dough to wrap the filling

8. Closed spheronization

9. Put a small amount of flour in the moon cake mold, shake it evenly and pour it out

10. Put in the moon cake

11. Buckle and compact on the countertop

12. Introduce shaped moon cakes

13. Place the mooncakes on the baking tray, put them in the preheated 200 degree oven, bake for about 5 minutes,

14. Take it out after setting and brush the egg liquid. Put it back in the oven and bake for about 10-15 minutes

15. Golden surface

Tips:
This Soviet-style ham filling has a lot of sugar, and the white sugar melts during baking. If there is not enough filling support, or the crust itself has no support, it will collapse.

Comments

Sign in to comment

Similar recipes

Su-style Ham Mooncakes

All-purpose Flour, Lard, Water