Rice Bean Dumplings

Rice Bean Dumplings

1. Wash the sticky rice well, soak it in clean water for two days, change the water in the middle, if it is hot, put it in the refrigerator, and control the moisture before use.

2. The rice beans are cooked in advance and mixed with the right amount of sugar. The amount of sugar is according to personal preference.

3. Soak the dried rice dumpling leaves and straw rope overnight, then use boiling water to scald them for disinfection, and carefully clean each of the rice dumpling leaves.

4. Use scissors to cut off the roots of the zong leaves.

5. When the conical zongzi rotates, it is two turns, first bend a funnel, and then continue to turn in.

6. Before wrapping, stir the rice beans and sticky rice evenly, and dig into the rice beans and sticky rice into the funnel.

7. Use the back of a spoon to compact the rice, and fold in the zong leaves on the left and right sides.

8. Bend the long zong leaves to cover the top surface.

9. Trapped with straw rope.

10. Add enough water to the pot and boil and put in the wrapped zongzi. The water must be under the zongzi. Boil on high heat for 1 hour, turn to low heat for 1 hour, and turn off the heat and let it be stuffy for another 2 hours.

Tips:

1. This time soaking the rice is relatively long. The cooked rice crackers are really soft and sticky. Friends who like soft and sticky rice dumplings can try the brewing time longer, and those who like Q and chewy can be brewed. It's okay to take a shorter time or not to soak.

2. Be sure to tie it tightly when wrapping, at least not to fill the pot when it's cooked to the point-a talk of experience.

3. The cooking time can be adjusted according to the size of the zongzi.

4. Put the uneatable rice dumplings in cold water, refrigerate them in the refrigerator or even freeze them.

5. Don't eat too much at a time or it will not be easy to digest. It is said that adding a little alkali to the soaked rice can make the rice dumplings more chewy and better for digestion. You can try it!