Rice Cooker Version: Original Steamed Cake

Rice Cooker Version: Original Steamed Cake

by Q pig baby

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Joyoung T5 rice cooker is a multi-functional stylish small household appliance. In addition to basic cooking functions, it can also cook soup, steam and make cakes. For families who like to eat cakes but lack an oven, T5's independent cake function can help you complete the production. The rice cooker completes a cake process, which takes 50 minutes, which is about the same as the baking time of the oven. Pour the cake batter into the greased inner tank, select the "cake" function, and press the "start" button to enter the cooking state. After cooking, the inner pot can be easily removed by inverting it, it is not sticky at all, and the crust of the cake is not too thick, the color is uniform, the humidity of the cake is moderate, not too dry or too moist, and the taste is like oven-baked Cake, very good~"

Rice Cooker Version: Original Steamed Cake

1. Ingredients: 4 eggs, 10 ml (2 tbsp) corn oil, 200 g (2 packs) of Meimei steamed cake mix.

Rice Cooker Version: Original Steamed Cake recipe

2. Whisk 4 whole eggs at medium speed until they are fluffy and whitish.

Rice Cooker Version: Original Steamed Cake recipe

3. Then add corn oil and beat evenly.

Rice Cooker Version: Original Steamed Cake recipe

4. Sift in the steamed cake mix twice and mix into a smooth cake batter.

Rice Cooker Version: Original Steamed Cake recipe

5. Brush the inner pot of the rice cooker with corn oil.

Rice Cooker Version: Original Steamed Cake recipe

6. Pour the cake batter into the batter, and use chopsticks to draw a Z back and forth on the batter to eliminate large bubbles.

Rice Cooker Version: Original Steamed Cake recipe

7. Close the rice cooker, select the "cake" function, press the "start" button to enter the cooking state, and the cooking time will count down for 50 minutes.

Rice Cooker Version: Original Steamed Cake recipe

8. After cooking, turn the cake upside down.

Rice Cooker Version: Original Steamed Cake recipe

9. Cut into pieces and enjoy.

Rice Cooker Version: Original Steamed Cake recipe

10. Eating delicious cakes at home is that simple, start.

Rice Cooker Version: Original Steamed Cake recipe

Tips:

After cooking, there is no need to braise the cake, just pour it out, slice it and enjoy it.

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