1. Prepare the materials
2. Put all the materials into the dough tank
3. Knead into a smooth dough
4. Divide the dough into small pieces of even size, round them one by one, and roll them with sesame seeds
5. Brush the inner pot of the rice cooker with oil, and put the noodles into the rice cooker
6. Cover the lid of the rice cooker and ferment to double the size
7. Brush the surface with egg yolk liquid, cover the rice cooker, select the "cooking" function, it will be ready in about forty minutes
8. very delicious! (If the dough is bigger, you can turn it over and steam it for another ten minutes)
9. very delicious!
