Rice Crisp

Name: Rice Crisp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rice; 100 grams of glutinous rice flour; 100 ml milk; Starch 20 grams; Salt and pepper to taste; Amount of salt; Salad oil

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been writing food for 12 years, and I have published thousands of recipes. However, I used to shoot recipes with pictures and texts. In the past 2 years, they have all been made in the form of animation + video. According to statistics, there have been more than 400 video recipes in the past two years.

Because a gourmet website will be implemented this year, and more effort will be needed to put it into it, so I will reduce the number of video recipes published accordingly, which is expected to be reduced by one third. With your own platform, you will be much more flexible, and the food road will become more and more interesting. Look at me, don't you just toss for 12 years, and you will continue to toss for the next 12 years.

The "Rice Crust" released today, I preheated it in Moments last week, and many people are waiting for it! The process of making rice crust is very simple, and the time is very short. It tastes crunchy and crispy. Grab a large handful and eat it while watching TV. It is crispy and delicious. It's very enjoyable. Let's learn!

Ingredients

Rice Crisp

1. Add 100 grams of glutinous rice flour, 20 grams of starch, 100 milliliters of milk, 10 milliliters of salad oil, and appropriate amount of salt to the rice.

2. Stir well evenly.

3.
Put the rice in the stone mortar.

4.
Pound delicately with a stone pestle.

5.
Put the rice balls in a fresh-keeping bag and roll them into thin slices with a rolling pin. After being rolled, put it in the freezer of the refrigerator and freeze for about 1 hour.

6.
Cut the fresh-keeping bag from the side and tear off the fresh-keeping bag.

7.
At this time, the rice crepes are not sticky and very tough. Dip a knife with water to cut the rice crepes into chunks.

8. Put an appropriate amount of salad oil in the pot, heat the oil, and put in the sliced rice cubes.

9. Fry until golden and crispy on both sides.

10.
Drain the oil and put it on the plate, sprinkle some salt and pepper, and you can eat it. Such a simple and easy to make rice cracker, give it a try!

Tips:
(If you have an oven at home, you can also use the oven to bake rice crisps. The temperature of the oven can be set to 160 degrees, the upper and lower heat of the middle layer, and bake for 20-25 minutes.)

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Rice Crisp

Ingredients

Rice Crisp

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