Rice Noodles with Mushroom and Chicken Soup

Name: Rice Noodles with Mushroom and Chicken Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Baman Rice Noodles; A pack Tiantou Mushroom and Old Chicken Soup Soup; 1 egg; Some Chopped green onions

by Healthy life

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Nutritious rice noodles that babies can eat

Ingredients

A pack Baman Rice Noodles
A pack Tiantou Mushroom And Old Chicken Soup Soup
1 Egg

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Some Chopped Green Onions

Rice Noodles with Mushroom and Chicken Soup

1. Prepare ingredients

2. Soak the rice noodles in water in advance

3. Boil a pot of water, add rice noodles

4. Cook until you like the taste

5. NFC original soup soup bag, hot with boiling water

6. Scoop the rice noodles into the bowl, pour the soup, full of mushrooms and shredded chicken

7. Sprinkle chopped green onion and put eggs on

Tips:
The rice noodles are resistant to cooking. You can taste them when they are cooked.

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Rice Noodles with Mushroom and Chicken Soup

Ingredients

Rice Noodles with Mushroom and Chicken Soup

Comments

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