Rice Noodles with Mushroom and Chicken Soup
1.
Prepare ingredients
2.
Soak the rice noodles in water in advance
3.
Boil a pot of water, add rice noodles
4.
Cook until you like the taste
5.
NFC original soup soup bag, hot with boiling water
6.
Scoop the rice noodles into the bowl, pour the soup, full of mushrooms and shredded chicken
7.
Sprinkle chopped green onion and put eggs on
Tips:
The rice noodles are resistant to cooking. You can taste them when they are cooked.