Rice Noodles with Porcini Mushroom and Chicken Soup
1.
Instant rice noodles are ready.
2.
Soak the rice noodles in boiling water for 5 minutes.
3.
Pour out the water and use chopsticks to scatter the rice noodles.
4.
Pour the porcini mushrooms, dehydrated chrysanthemum petals, dehydrated vegetables, dried bean curd, concentrated chicken broth, and a proper amount of boiling water into the rice noodle bowl.
5.
Soak for 3 minutes and serve.
6.
Rice noodles with porcini mushrooms and chicken soup, the rice noodles are soft and smooth, and the taste is delicious!