Rice Noodles with Porcini Mushroom and Chicken Soup

Rice Noodles with Porcini Mushroom and Chicken Soup

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Living in the north, I am always drooling about the fresh rice noodles in the south~

I really want to thank the online shopping. Even if I live in the north, I can still eat fresh rice noodles. The vacuum-packed wet rice noodles are soft and smooth. A bowl of fragrant rice noodles with porcini mushrooms and chicken soup will be cooked in minutes. Although it is fast food, the taste is not bad at all. If the rice noodles are dried at home, soak them in advance and use them directly in the morning, which is very easy. "

Rice Noodles with Porcini Mushroom and Chicken Soup

1. Instant rice noodles are ready.

Rice Noodles with Porcini Mushroom and Chicken Soup recipe

2. Soak the rice noodles in boiling water for 5 minutes.

Rice Noodles with Porcini Mushroom and Chicken Soup recipe

3. Pour out the water and use chopsticks to scatter the rice noodles.

Rice Noodles with Porcini Mushroom and Chicken Soup recipe

4. Pour the porcini mushrooms, dehydrated chrysanthemum petals, dehydrated vegetables, dried bean curd, concentrated chicken broth, and a proper amount of boiling water into the rice noodle bowl.

Rice Noodles with Porcini Mushroom and Chicken Soup recipe

5. Soak for 3 minutes and serve.

Rice Noodles with Porcini Mushroom and Chicken Soup recipe

6. Rice noodles with porcini mushrooms and chicken soup, the rice noodles are soft and smooth, and the taste is delicious!

Rice Noodles with Porcini Mushroom and Chicken Soup recipe

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