1. Let's knead the dough first.
2. Wrap the glutinous rice balls in two colors.
3. Bring the glutinous rice balls to a boil, boil again, and pour a little water.
4. The water in the pot boils again, and all the glutinous rice balls float up, and the rice wine and wolfberry can be put into the pot.
5. Stir well and serve.
Tips:Many people say that glutinous rice balls are easy to crack and need to cook a small piece of dough and knead the glutinous rice flour together. In fact, this is really an extra step. You just need to be careful not to rub it hard, hold it first, then rub it gently, and it will be smooth and crack-free.