Rice Wine Two-color Glutinous Rice Balls

Rice Wine Two-color Glutinous Rice Balls

by Norwegian Red Food

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

I learned how to make glutinous rice balls from my mother when I was a child, and my mother also said that rice wine is the most healthy, especially when women eat blood to promote blood.

Ingredients

Rice Wine Two-color Glutinous Rice Balls

1. Let's knead the dough first.

Rice Wine Two-color Glutinous Rice Balls recipe

2. Wrap the glutinous rice balls in two colors.

Rice Wine Two-color Glutinous Rice Balls recipe

3. Bring the glutinous rice balls to a boil, boil again, and pour a little water.

Rice Wine Two-color Glutinous Rice Balls recipe

4. The water in the pot boils again, and all the glutinous rice balls float up, and the rice wine and wolfberry can be put into the pot.

Rice Wine Two-color Glutinous Rice Balls recipe

5. Stir well and serve.

Rice Wine Two-color Glutinous Rice Balls recipe

Tips:

Many people say that glutinous rice balls are easy to crack and need to cook a small piece of dough and knead the glutinous rice flour together. In fact, this is really an extra step. You just need to be careful not to rub it hard, hold it first, then rub it gently, and it will be smooth and crack-free.

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