Rilakkuma Rice Ball Made Easily

Rilakkuma Rice Ball Made Easily

1. If the tofu skin needs to be frozen and preserved, it should be thawed before use. (I usually buy the two in the picture at Aeon Supermarket, the sweet one is more delicious)

2. Wash the rice and cook it, and add a little less water when cooking than usual.

3. After the rice is cooked, it must be mixed first, so that the air can enter the rice to make it softer.

4. Add sushi vinegar and sugar. Each person can adjust the sweetness and sourness according to the taste, stir well and put it aside to taste. (The following is the proportion of my own food)

5. Pass boiling water over the beancurd skin. Although it is cooked, boiling can force some oil away. After the water boils, it can be picked up and dried.

6. (Let the tofu skin as far as possible without water, otherwise the rice balls will get wet) Take it out and let it cool.

7. Prepare seaweed and cheese for garnish.
To make Rilakkuma rice balls, I usually use these two gadgets (I bought them in Japan five years ago, and I will buy a few in Japan next month to see which mother needs it)
After putting the seaweed in, press down firmly, and the eyes and mouth of Rilakkuma come out.

8. Just click on the cheese with this tool for ears and nose.
(If you don't have these two tools, you can use scissors and toothpicks. You can see the specific operation by replying to "cartoon toast" in the official account. Skilled mechanics don't need to buy molds)

9. You can knead the rice balls when you are ready.
First take two lumps of small rice, squeeze it into the two corners of the tofu skin,
To make the ears of the light bear,
Don't use too much force during the whole plastic surgery process or it will break the skin.

10. Pinch another oval rice ball equal to the length of the tofu skin, pinch it tightly, and put it into the tofu skin.

11. Then adjust the shape. Make the contour of the ear more three-dimensional.

12. To paste the facial features on the Rilakkuma, the toothpicks can be easily attached to the seaweed and then pasted by ordering the rice.

13. Here is another light bear with a hat.
Use a toothpick to stuff the beancurd skin little by little to make a hat, and then press it tightly.

14. Glue the facial features of cheese and seaweed.

15. You see, the Rilakkuma rice ball with the Rilakkuma hat is ready.

16. If you have no molds and no rot, you can see the last words!
Then I will teach you a simple one!
As long as the scissors and seaweed cut out the facial features and paste, the small pot friends are already very happy.

17. Done~~

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Tips:

The yuba sushi itself is sweet, so there is no need to add fillings.
But if it’s the last triangle onigiri, you have to add some ingredients to make it delicious!