Roast Duck Skeleton Soup
1.
Prepare the ingredients
2.
The roast duck skeleton is fried in oil for more flavor
3.
Pour the ginger slices into the casserole
4.
Add water to a boil
5.
Slice the lotus root tomato and set aside
6.
Duck skeleton stewed with aroma, add tomato
7.
Cook for 5 minutes
8.
After adding lotus root slices
9.
Bring to a boil and simmer for 30 minutes
10.
Especially fragrant
Tips:
The stewed soup of roast duck skeleton is very fragrant, and the boiled vegetables are also delicious. Simmer on medium-low heat for 40 minutes.