Roast Duck Skeleton Soup

Roast Duck Skeleton Soup

by Caohai (from Tencent.)

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

The roast duck skeleton is used to make soup and it is especially delicious. When I went to eat roast duck, there was a roast duck skeleton soup in the restaurant. Everyone said it was very delicious, put some vegetables in it and boiled it. The taste was also very good, a bit like a hot pot, because when I ate roast duck, only sliced meat was eaten. The skeleton does not know how to deal with it, so the restaurant owner will use the roast duck skeleton to cook the soup for everyone. The unique aroma makes the soup more delicious.

Ingredients

Roast Duck Skeleton Soup

1. Prepare the ingredients

Roast Duck Skeleton Soup recipe

2. The roast duck skeleton is fried in oil for more flavor

Roast Duck Skeleton Soup recipe

3. Pour the ginger slices into the casserole

Roast Duck Skeleton Soup recipe

4. Add water to a boil

Roast Duck Skeleton Soup recipe

5. Slice the lotus root tomato and set aside

Roast Duck Skeleton Soup recipe

6. Duck skeleton stewed with aroma, add tomato

Roast Duck Skeleton Soup recipe

7. Cook for 5 minutes

Roast Duck Skeleton Soup recipe

8. After adding lotus root slices

Roast Duck Skeleton Soup recipe

9. Bring to a boil and simmer for 30 minutes

Roast Duck Skeleton Soup recipe

10. Especially fragrant

Roast Duck Skeleton Soup recipe

Tips:

The stewed soup of roast duck skeleton is very fragrant, and the boiled vegetables are also delicious. Simmer on medium-low heat for 40 minutes.

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