1. Prepare the ingredients for the crust, filling, and filling
2. Add milk powder to the kidney bean filling and knead evenly
3. Add coffee powder and cooked flour to the kidney bean filling, knead evenly
4. Add cocoa powder, coffee, and cooked flour to the kidney bean filling and knead evenly
5. Kneaded skins, fillings, and fillings
6. Pinch into the same number of doses
7. Put the milk-flavored kidney bean filling in the palm of your hand and press a hole
8. Put the coffee filling
9. Wrap up and round
10. Put the mokapi on the palm of your hand and press a nest
11. Stuffing
12. Close the mouth and round it, put the mouth down, and do them one by one
13. Put it in the moon cake mold
14. Buckle on the table and compact
15. Introduce shaped moon cakes
16. Make them one by one, ready to eat
Tips:As Junzhi said, the crust without cream caramel sauce will be drier, so you can add less or no cooked flour as appropriate.
When pressing the pattern, there is no need to dust and oil in the mold.