Roast Leg of Lamb
by Butterflies in the sunset
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare accessories, one egg, garlic, onion, olive oil
2. Lamb is refrigerated and melted to remove surface water
3. Minced garlic soaked in olive oil
4. Lamb marinated in egg, onion, olive oil for 20 minutes
5. Add minced garlic in hot oil, raise meat, and fry for 6 minutes on medium heat.
6. Fry one piece and two pieces. Bake the oven 180 up and down for 10 minutes. Sprinkle the grilling seasoning and bake for another 20 minutes. The oven can be adjusted for different tastes. I cut it into small pieces for easy eating.
