1. Add 80g of Zhaoquan amber pearls to the guest cup and set aside.
2. Add 200cc of Zhaoquan Zhengshan Souchong Milk Tea Soup (refreshing type) and 25cc of Zhaoquan rock syrup to the Xueke cup, and add ice to the 400cc mark. After the snow grams are evenly distributed, pour them into a guest cup with pearls.
3. For the upper layer of the guest cup, fill up the cup with Burei sauce, and then evenly sprinkle with Taiwan Yifeng No. 2 granulated sugar.
4. Put a 90-caliber stainless steel ring on the mouth of the guest cup, and use a torch to bake the sugar to a caramel color.
