Roasted Eggplant [ms. Kong Teaches Cooking]

Name: Roasted Eggplant [ms. Kong Teaches Cooking]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces 2 eggplants; 3 pieces 3 shallots; 2 pieces Millet Spicy 2 Roots; 10 cloves 10 cloves of garlic; 20ml 20ml light soy sauce; 10ml 10ml oyster sauce; 3g 3 grams of sugar; 10g Cumin powder 10g; 2g Chili noodles 2g; 5ml Sesame oil 5ml; 10ml 10 ml edible oil

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The charm of food probably stems from the same ingredients but there are eighteen ways to do it. Although eggplant is an ordinary food material, whether it is steamed, boiled, grilled or grilled, it can give full play to its own soft taste, and it is not greasy to eat!

Eggplant practices are really diverse, and I have published more than 10 eggplant practices on the official account. This "roasted eggplant" recipe shared today is what I particularly like, and I believe many people will like it too! If you also miss the fragrant taste of roasted eggplant on the barbecue stand, follow my recipe and you will be able to enjoy it without going out. It’s even better to make roasted eggplant at home, and it’s so fragrant that it makes you drool.

Roasted Eggplant [ms. Kong Teaches Cooking]

1.
Spread a layer of tin foil on the baking tray, put the cleaned eggplant on the baking tray and brush with cooking oil.

Roasted Eggplant [ms. Kong Teaches Cooking] recipe

2.
Preheat the oven at 200 degrees for 5 minutes. Put the eggplant in the oven and bake at 200 degrees for 20 minutes.

3.
While roasting the eggplant, chop the garlic, the spicy millet, and the shallots, and put the shallots, garlic and chili in a small bowl.

4.
Add light soy sauce, oyster sauce, sugar and cumin powder.

5.
Stir well and make a sauce.

6.

Then add the spicy sauce noodles and sesame oil and stir well. (Everyone has different tastes, so the amount of sauce seasoning can be determined according to your own taste.)

7.
Take the eggplant out of the oven. If the surface of the eggplant is wrinkled, press it lightly with chopsticks and feel that the inside is soft. Cut the eggplant in the middle. Do not cut the back side. Use a knife to lightly cut the eggplant. (If it is not soft enough, put it back and bake it for a while, because the size of each eggplant is different, and the temper of each oven is different. The baking time depends on the actual situation.)

8.

Pour the adjusted sauce on the surface of the eggplant.

9.

Put the eggplant in the oven and bake for another 8 minutes at 200 degrees.

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Roasted Eggplant [ms. Kong Teaches Cooking]

Ingredients

Roasted Eggplant [ms. Kong Teaches Cooking]

Comments

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