Roasted Pork Belly in Red Wine

Name: Roasted Pork Belly in Red Wine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g 2 pork belly; 10 cloves garlic; 1 cup Red wine; 2 tablespoons syrup; 2 tablespoons Cooking Wine; Several pepper; Optional cabbage

by Bear 0903

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The grilled pork belly with wine flavor is tender and delicious.

Ingredients

600g 2 Pork Belly
10 cloves Garlic

Buy on JD Buy on Amazon
1 cup Red Wine
2 tablespoons Syrup
2 tablespoons Cooking Wine

Buy on JD Buy on Amazon
Several Pepper

Buy on JD Buy on Amazon
Optional Cabbage

Roasted Pork Belly in Red Wine

1. Add seasoning sauce (accessories) to the bowl and stir

2. Cut a few knives on the pork belly to taste

3. Fry pork belly in a preheated pan

4. Pour the prepared seasonings into the meat and simmer.

5. Add garlic and cook together

6. After the alcohol of the red wine evaporates, close the lid and continue cooking

7. Cook until the pork belly is delicious, collect the juice, and finish

Comments

Sign in to comment

Roasted Pork Belly in Red Wine

Ingredients

Roasted Pork Belly in Red Wine

Comments

Similar recipes