Roasted Pork Belly in Red Wine

Roasted Pork Belly in Red Wine

by Bear 0903

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The grilled pork belly with wine flavor is tender and delicious.

Ingredients

Roasted Pork Belly in Red Wine

1. Add seasoning sauce (accessories) to the bowl and stir

Roasted Pork Belly in Red Wine recipe

2. Cut a few knives on the pork belly to taste

Roasted Pork Belly in Red Wine recipe

3. Fry pork belly in a preheated pan

Roasted Pork Belly in Red Wine recipe

4. Pour the prepared seasonings into the meat and simmer.

Roasted Pork Belly in Red Wine recipe

5. Add garlic and cook together

Roasted Pork Belly in Red Wine recipe

6. After the alcohol of the red wine evaporates, close the lid and continue cooking

Roasted Pork Belly in Red Wine recipe

7. Cook until the pork belly is delicious, collect the juice, and finish

Roasted Pork Belly in Red Wine recipe

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