Roasted Pork Belly in Red Wine
1.
Add seasoning sauce (accessories) to the bowl and stir
2.
Cut a few knives on the pork belly to taste
3.
Fry pork belly in a preheated pan
4.
Pour the prepared seasonings into the meat and simmer.
5.
Add garlic and cook together
6.
After the alcohol of the red wine evaporates, close the lid and continue cooking
7.
Cook until the pork belly is delicious, collect the juice, and finish