Rock Sugar Crispy Lotus Root

Rock Sugar Crispy Lotus Root

1. Sweet and sour rock candy crispy lotus root! A bite and awkward will definitely attract the attention of the male gods!

2. Wash lotus vegetables and peel them;

3. Cut the lotus vegetable into thin slices (this kind of cut with 9 eyes is most suitable for this recipe);

4. Cut the ginger into slices, and cut the pepper into half for use;

5. Wash the chopped lotus vegetable with clean water;

6. Pour in cold water from the boiling pot to boil, add lotus vegetable and boil it out;

7. Rinse in cold water and drain the water for later use;

8. Put three or four slices in one layer, put in a slice of ginger, and finish in sequence;

9. Add wolfberry, rock sugar and a little red rice pepper;

10. Pour the rice vinegar over the lotus root noodles (if you are afraid of acid, choose low-grade white vinegar or rice vinegar);

11. Cover the pot and put it in the refrigerator for three to five days before eating. After eating, the soup will be soaked in ginger and it will not be wasted at all;

12. Finished picture

13. Finished picture

14. Finished picture

15. I bought this kind of crispy lotus root!

Tips:

I was talking about buying lotus roots. I heard my dad say that glutinous lotus root is suitable for stewing soup, crispy lotus root is suitable for cold dressing or cooking, and the difference between glutinous lotus root and crispy lotus root is popularized. The 11 eyes are glutinous lotus root. See 9. It's crispy lotus root, in short, you have to pick the brown and stubby. Remember this is the opposite of picking people!