Rock Sugar Crispy Lotus Root

Name: Rock Sugar Crispy Lotus Root
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cui lotus root; 100g ginger; 10g Red berry; Some White vinegar; Some crystal sugar; a little Red rice pepper

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

After the precipitation of spring and summer, the lotus root is not a good harvest season until autumn. This season, when the lotus root is rich in meat and rich in flavor, it is the best time to eat. Many places have the custom of eating lotus root in autumn. Lotus root can soothe the nerves, nourish the skin and promote brain development. Many people like glutinous lotus root stew, crispy lotus root stew or cold dressing. Of course, my rock sugar crispy lotus root is no exception. With peanuts and two or two hot pots, the feeling of happiness is in full swing. Dear friends of office workers want to praise the table and read the recipes even more! "

Ingredients

500g Cui Lotus Root
100g Ginger

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10g Red Berry
Some White Vinegar
Some Crystal Sugar

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a little Red Rice Pepper

Rock Sugar Crispy Lotus Root

1. Sweet and sour rock candy crispy lotus root! A bite and awkward will definitely attract the attention of the male gods!

2. Wash lotus vegetables and peel them;

3. Cut the lotus vegetable into thin slices (this kind of cut with 9 eyes is most suitable for this recipe);

4. Cut the ginger into slices, and cut the pepper into half for use;

5. Wash the chopped lotus vegetable with clean water;

6. Pour in cold water from the boiling pot to boil, add lotus vegetable and boil it out;

7. Rinse in cold water and drain the water for later use;

8. Put three or four slices in one layer, put in a slice of ginger, and finish in sequence;

9. Add wolfberry, rock sugar and a little red rice pepper;

10. Pour the rice vinegar over the lotus root noodles (if you are afraid of acid, choose low-grade white vinegar or rice vinegar);

11. Cover the pot and put it in the refrigerator for three to five days before eating. After eating, the soup will be soaked in ginger and it will not be wasted at all;

12. Finished picture

13. Finished picture

14. Finished picture

15. I bought this kind of crispy lotus root!

Tips:
I was talking about buying lotus roots. I heard my dad say that glutinous lotus root is suitable for stewing soup, crispy lotus root is suitable for cold dressing or cooking, and the difference between glutinous lotus root and crispy lotus root is popularized. The 11 eyes are glutinous lotus root. See 9. It's crispy lotus root, in short, you have to pick the brown and stubby. Remember this is the opposite of picking people!

Rock Sugar Crispy Lotus Root

Ingredients

Rock Sugar Crispy Lotus Root

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