Rock Sugar Fresh Lily Lotus Seed Syrup
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pour an appropriate amount of water into the pot.
2. Pour the rock sugar after boiling the water.
3. When the rock sugar has melted, pour in the ripe lotus seeds and cook for a while.
4. Then beat in the soil eggs and boil.
5. Finally, pour in the cleaned fresh lily.
6. The heat can be turned off as soon as the water is boiled.
Tips:Fresh lilies only need to be boiled slightly.
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