Rock Sugar Sydney
1.
Prepare Sydney, rock sugar, and wolfberry! spare!
2.
Two pears are peeled, two big pears are in vain, a riddle comes out: a tree grows two pears, the child is really anxious to see it, guess what it is, hehe! Dear, did you guess it, snowy, hehe! Little fresh, little evil!
3.
Cut the Yali into small pieces and place them in a clean basin!
4.
Put in Xinjiang wolfberry, this is what I came from Xinjiang to the northeast from thousands of miles back, put in rock sugar! Decide the final amount according to your preference!
5.
Pour in mineral water! The mineral water is a bit sweet! Hehe!
6.
Put it on the induction cooker! Started!
7.
Turn on the induction cooker, it's boiling, hehe!
8.
Cook it on a high fire for about half an hour, and it will be ok when it turns into a bright yellow shape!
9.
The taste will be better after cooling down! Must wait until it's cool!
10.
Put it in a glass bowl, it's a jade dish!
11.
Isn't it beautiful? Hee hee, I like it too!
12.
Go to the fire and clear the lungs, for the sake of health, the pursuit of health!
13.
Let's open a bowl! ! ! ! ! Started!
Tips:
Note: 1. Someone must be watching the pot, don't take too long, and finally forget it, it will make the pot dry, and it will become autumn pear paste; 2. Be careful when peeling fruits; 3. Do not put rock sugar There are too many, but according to my own preferences, I personally like light ones; 4. It is recommended to drink after cooling, so that the taste and taste will be better. The pears will taste the same as canned ones, which is great!