Roll Spring Cake

Roll Spring Cake

1. Boil the water, let it dry for a minute or two, pour the flour into the basin, 500 grams, eat for four or five adults, slowly pour the boiling water into the basin, stir back and forth with chopsticks, not making a circle, until there is no dry powder, be careful not to be Boiling water

2. Let it dry for ten seconds, knead it into a relatively smooth dough, cover it and wake up for 30 minutes

3. After 30 minutes, take it out and knead it into a smooth dough. Sprinkle a little flour on the chopping board and put a little oil on your hands, otherwise it will stick to your hands.

4. Both hands are like making steamed buns. I set the size by myself. What I made is just the size of the bottom of the plate, so that the rolls can be laid.

5. The medicine is rounded and squashed, and the hand is a little oily and does not stick to your hands.

6. Apply oil in the middle of the two agents, and brush on the sides, so that they are easy to separate after they are out of the pot

7. Use a rolling pin to roll into bo crepes,

8. After the electric baking pan is preheated, choose a low heat and no oil. The cake and pizza stall I use, turn it on in a minute or two, bulge up, turn it over when it is slightly burnt, and bake it for a minute or two, and turn it over again. , Because the hot noodles have been half-cooked, and they will be cooked after another time.

9. It is best to cover the cakes after they are out of the pan to avoid drying out. Rub the potato shreds and the carrot shreds and fry them briefly. If you want to rub the pickles, don’t add too much salt. I made pure cabbage.

10. After you roll the vegetables, you can feast on it

11. Simple, one meal,