1. Take 100 grams of snowy moon cake premix powder into a clean container
2. Pour 100 grams of boiling water, stir evenly and form a dough
3. When the dough is allowed to cool to the remaining temperature, knead it by hand until the surface is smooth and elastic.
4. Divide the ice crust and filling into 25g each, and round them
5. Knead the snowy skin round and squash, push it thin, and add the filling
6. Wrap the ice crust around the entire filling, just close it and stick it, no flatness is required
7. Take a small amount of stuffing and place it on top of the snowy mooncake, and squeeze it slightly
8. Brush the cooked powder into the mold, and roll a layer of cooked powder on the surface of the snowy moon cake, put it into the mold, close the opening outward, and brush a layer of cooked powder on the closing area to prevent sticking
9. Slightly press down on the mold, then lift it up, and push down on the moon cake mold, the moon cake is ready
10. Store the mooncakes in a sealed refrigerator
11. Keep it in the refrigerator for two hours before eating, the taste is best
12. Using different colored fillings, you can have colorful rose snowy mooncakes!
Tips:1. Snowy moon cakes have no strict requirements on the wrapping method, as long as the outer skin can enclose the filling without revealing the filling.
2. Be sure to wear disposable gloves, because snowy mooncakes are not baked and can be eaten directly after completion. Hygiene is very important!
3. Cooked glutinous rice flour can be bought or fried by yourself. Pour the glutinous rice flour into a dry wok and fry until slightly yellow and smell the taste; or use the oven to heat up and down at 150° and bake for 10 minutes.
4. Sticky cooked powder is indispensable. If there is too much stickiness, it can be swept away after pressing. If there is less stickiness, it will be difficult to demold and cause deformation.
5. It can be stored in the freezer for 5 days, and it can be eaten after taking it out and returning to the temperature and softening
6. It is recommended to store in the refrigerator and finish eating within 2 days to prevent the ice skin from becoming hard or the filling spoiled