Rose Glutinous Rice Cake
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take a part of the medium-sized dough after the steamed buns are fermented for the first time.
2. Add glutinous rice flour to the middle-type hair dough to become a moderately hard and soft flour dough, which is kept warm and moisturized and fermented.
3. When the glutinous rice flour dough is fermented to double its original size, take it out, and you can smell the rich aroma of wine.
4. When the fermentation is good, small pores are formed evenly and densely inside the flour dough.
5. Mix and knead brown sugar powder, rose sauce, and cooked rice flour in a ratio of 1:2:3.
6. Mix and knead into a dough to make a filling.
7. Yeah, a piece of fermented flour dough, pat into garden cakes.
8. Take a piece of stuffing and wrap it in and make a garden cake.
9. Add oil to the hot pot and insert chopsticks to test the oil temperature. Small bubbles are densely formed around the chopsticks, and the oil temperature is about 50% hot.
10. Put glutinous rice cakes and deep-fried.
11. Turn it over when one side is slightly yellow.
12. Fry until golden, and the garden cake will double when it has doubled.
13. Remove the oil control.
14. Cut effect.
