Rose Rosen Peach Gum
by Soufflé Baked Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ratio of brewing tea liquid is: tea-75°C boiling water-ice cubes (1:40:30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part is again After steeping for 4 minutes, strain the tea leaves and the ice-scented tea liquid and mix thoroughly.
2. First add the tea pulp, tea liquid, ice cubes, and fructose to the 600th Shake pot and shake well.
3. Finally, pour 2 scoops of peach gum into the cup, and put the fruit tea into the cup for decoration.
