Rose Schisandra Sparkling Drink

I saw a "Kumquat Sparkling Water" on the menu when I was dining out with Thu Sheng on the weekend. The price is not the most expensive but it is not cheap, a cup of 12 oceans. I carefully tasted this sparkling water, which is actually a combination of kumquat jam + lime + sparkling water. Thu Sheng told me after drinking it: "We have a sparkling water machine at home. You can make this drink at home. "Look, this guy who has always spent a lot of money has slowly learned to plan carefully, and I am very pleased to be his wife.

In Jeju Island, every household has two treasures on the table, one is kimchi and the other is schisandra. Schisandra tea is a traditional summer herbal tea on Jeju Island. As its name suggests, Schisandra is a fruit that contains five medicinal properties: pungent, sweet, sour, bitter, and salty, and can balance the five internal organs of the human body. The schisandra tea I bought from Jeju Island this time is a bit similar to honey grapefruit tea. The taste is sweet and sour. After buying it, it can be drunk directly with warm water or ice water. The main ingredients of rose schisandra sparkling drink are schisandra tea and rose vinegar brewed a few days ago. Because the concentration of rose vinegar is relatively high, it is necessary to dilute the rose vinegar at a ratio of 1:20 in advance when making this sparkling water, and then With lime and sparkling water, the whole drink is complete.

In autumn, the climate changes rapidly and the air is relatively dry. Schisandra has a sour and sweet taste and is warm in nature. It returns to the lungs, heart, and kidney meridians, which can invigorate qi, nourish body fluids, nourish the kidneys and calm the heart. Rose vinegar has the effects of moisturizing dryness, beautifying the skin, and regulating endocrine. The combination of schisandra and rose vinegar is very suitable as a seasonal health care product, especially suitable for women who love beauty.