Rye Sesame Cake
by Zhu Zhu_oysy
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Filling: 30g sesame paste + 15g flour + 10g white sugar and stir well.
2. The "filling" shown in the figure should be used.
3. Take it out of the refrigerator and knead the dough with the "rye chocolate bread" the day before
4. Roll out into big rectangular slices
5. Spread the "stuffing" on the dough with a steak knife
6. Roll up from one long side to the other
7. As shown in the figure, rub evenly
8. Segmented
9. Take a copy as shown
10. Close one end first
11. The other end is also closed, as shown in the figure
12. Press flat as shown
13. Make them separately and beat the egg liquid
14. Pour sesame seeds in the plate, brush the egg liquid on the cake
15. Dip black sesame seeds on the side with egg wash
16. Made 9 bites one by one
17. Oven 180 degrees for 25 minutes
18. The little one is so cute.
19. The bite is crunchy and crunchy, and the sesame seeds are fragrant.
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