Sakura Crisp

Sakura Crisp

by Moe City Food

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The spring flowers are blooming, the delicate flowers bloom, the fragrance everywhere is light, the petals are light and thin, and the rain of flowers blown by the wind is always intoxicating. Tired of playing and walking, how can you not eat as a foodie? Sit down with your friends/girlfriends under the cherry tree to enjoy the delicious food, eat the most beautiful cherry blossom crisp in Japan, that crisp, which will leave your mouth full after eating, that Fans are really exciting.

Ingredients

Sakura Crisp

1. Prepare the oil leather materials in advance for later use.

Sakura Crisp recipe

2. Mix all the ingredients of the oil skin, knead into a dough, and relax for 20 minutes

Sakura Crisp recipe

3. Mix all the ingredients of the shortbread evenly and knead it into a dough.

Sakura Crisp recipe

4. Add the pink pigment, mix well,

Sakura Crisp recipe

5. Relax for 20 minutes

Sakura Crisp recipe

6. Combination: The slackened shortbread and oily skin are divided into 10 equal parts.

Sakura Crisp recipe

7. Take an oily skin and roll it out with a rolling pin, wrap it with the oily pastry, tighten it with a tiger's mouth, and relax for 10 minutes

Sakura Crisp recipe

8. Use a rolling pin to roll it into a beef tongue shape.

Sakura Crisp recipe

9. Roll up from top to bottom.

Sakura Crisp recipe

10. After rolling, cover with plastic wrap and relax for 10 minutes.

Sakura Crisp recipe

11. Use a rolling pin to roll the loosened dough into a beef tongue shape.

Sakura Crisp recipe

12. Then, roll it up from top to bottom.

Sakura Crisp recipe

13. After rolling up, relax for 10 minutes.

Sakura Crisp recipe

14. Divide the lotus paste filling into 10 equal parts

Sakura Crisp recipe

15. After relaxing, use a rolling pin to roll the dough into a circle

Sakura Crisp recipe

16. Pack the lotus paste filling.

Sakura Crisp recipe

17. Then, squeeze it tightly with a tiger's mouth, with the bottom facing down.

Sakura Crisp recipe

18. Slightly flatten with the palm of your hand.

Sakura Crisp recipe

19. Cut into 5 pieces at equal intervals with a spatula.

Sakura Crisp recipe

20. Pinch the corners tightly with your fingers.

Sakura Crisp recipe

21. Then, use a knife to make two lines in each piece.

Sakura Crisp recipe

22. Brush the middle surface with egg yolk liquid

Sakura Crisp recipe

23. Sprinkle black sesame seeds in the center.

Sakura Crisp recipe

24. The oven is preheated in advance, the upper and lower fire is 180 degrees, and the baking time is 30 minutes.

Sakura Crisp recipe

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