Sakura Crisp
1.
Prepare the oil leather materials in advance for later use.
2.
Mix all the ingredients of the oil skin, knead into a dough, and relax for 20 minutes
3.
Mix all the ingredients of the shortbread evenly and knead it into a dough.
4.
Add the pink pigment, mix well,
5.
Relax for 20 minutes
6.
Combination: The slackened shortbread and oily skin are divided into 10 equal parts.
7.
Take an oily skin and roll it out with a rolling pin, wrap it with the oily pastry, tighten it with a tiger's mouth, and relax for 10 minutes
8.
Use a rolling pin to roll it into a beef tongue shape.
9.
Roll up from top to bottom.
10.
After rolling, cover with plastic wrap and relax for 10 minutes.
11.
Use a rolling pin to roll the loosened dough into a beef tongue shape.
12.
Then, roll it up from top to bottom.
13.
After rolling up, relax for 10 minutes.
14.
Divide the lotus paste filling into 10 equal parts
15.
After relaxing, use a rolling pin to roll the dough into a circle
16.
Pack the lotus paste filling.
17.
Then, squeeze it tightly with a tiger's mouth, with the bottom facing down.
18.
Slightly flatten with the palm of your hand.
19.
Cut into 5 pieces at equal intervals with a spatula.
20.
Pinch the corners tightly with your fingers.
21.
Then, use a knife to make two lines in each piece.
22.
Brush the middle surface with egg yolk liquid
23.
Sprinkle black sesame seeds in the center.
24.
The oven is preheated in advance, the upper and lower fire is 180 degrees, and the baking time is 30 minutes.
