Sakura Oreo Yogurt Mousse

Name: Sakura Oreo Yogurt Mousse
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Sakura Oreo; 10g Gelatine Tablets; 180g Yogurt; 40g White sugar; 120g Light cream; 25g butter; Several Cherry blossoms

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Girls in the north rarely see cherry blossoms~
Especially now in April and May,
Occasionally there will be heavy snowfall~
But although I can’t see the cherry blossoms,
You can cook delicious food related to cherry blossoms~
With cherry blossoms in my heart, it looks warm everywhere

Ingredients

Sakura Oreo Yogurt Mousse

1. Take out the Sakura Oreo, divide it in half, and scrape off the middle sandwich with a knife~

2. Oreo biscuits, crush them with a wooden stick or rolling pin, and then roll them into powder

3. Melt the butter in water, pour in about 80 grams of crushed biscuits and stir.

4. Pour the chopped biscuits into a four-inch-height pot bottom mold, press firmly by hand, and refrigerate for 30 minutes in the refrigerator

5. Yogurt and whipped cream are mixed evenly, then add sugar to melt in water, stir well with egg soot

6. Gelatine tablets are softened in cold water and added to the liquid, continue to stir until the gelatine tablets are completely melted

7. Pour in the remaining crushed sakura biscuits and continue to mix well. This step can be replaced with cherry blossom petals, or strawberry diced~

8. Pour the mixed liquid into the refrigerated mold and put it in the refrigerator for more than 4 hours

Tips:
When demolding, you need to use a hot towel to cover the periphery of the mold, and you can easily demold~

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Sakura Oreo Yogurt Mousse

Ingredients

Sakura Oreo Yogurt Mousse

Comments

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