Sakura Shrimp Raspberry Salad
1.
Frozen raspberries are thawed naturally in advance
2.
Pour into the pot and boil
3.
Crush the raspberries with a tool
4.
Boil again
5.
Sugar
6.
Stir while boiling over low heat, filter out the seeds with gauze after cooling
7.
Pour the raspberry sauce evenly on the lettuce
8.
Sprinkle sakura prawns and finish
Tips:
The raspberry sauce does not need to be boiled too thickly, it is as thick as a puree, and it should be stirred constantly when it is boiled.