Sakura Shrimp Raspberry Salad

by Yu Fei

4.9 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

In winter, there are mostly frozen raspberries. When the thick ice layer melts, the bright red that appears inside is actually very beautiful. Spread the pot, boil it, add sugar, simmer it slowly, the whole part is full of sweet and sour taste. Sprinkle a handful of sakura shrimp, this is a simple red and green leaf lettuce salad, rich and handsome in a second! "

Sakura Shrimp Raspberry Salad

1. Frozen raspberries are thawed naturally in advance

2. Pour into the pot and boil

3. Crush the raspberries with a tool

4. Boil again

5. Sugar

6. Stir while boiling over low heat, filter out the seeds with gauze after cooling

7. Pour the raspberry sauce evenly on the lettuce

8. Sprinkle sakura prawns and finish

Tips:

The raspberry sauce does not need to be boiled too thickly, it is as thick as a puree, and it should be stirred constantly when it is boiled.

Comments

Similar recipes

Berry Simu West Bowl

Fresh Pineapple, Frozen Raspberries, Blackcurrant Powder

Chocolate Raspberry Mousse Cake

Egg, Caster Sugar, Low-gluten Flour